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Types of Masalas Offered

Garam Masala

A blend of ground spices, typically including cinnamon, cloves, cardamom, and others, used to add warmth and depth to dishes.

Chat Masala

A tangy and flavorful spice mix used in chaats (Indian street snacks) and various dishes for a zesty kick, often containing dried mango powder, cumin, coriander, and other spices.

Kitchen King Masala

An all-purpose spice blend used as a seasoning in various Indian dishes, adding a flavorful touch with a mix of spices like coriander, cumin, turmeric, etc.

Sambhar Masala

A spice blend essential for preparing South Indian Sambhar, typically consisting of coriander, fenugreek, red chilies, and other spices.

Punjabi Gravy Masala

A spice mix used to prepare rich and flavorful Punjabi-style gravies, often containing a blend of aromatic spices.

Pav Bhaji Masala

A spice blend used in making Pav Bhaji, a popular Indian street food dish with mashed vegetables, typically including coriander, cumin, chili, and other spices.

Haldi Powder (Turmeric Powder)

Ground turmeric, widely used in cooking for its vibrant color and earthy flavor.

Kashmiri Chili Powder

A mild chili powder known for its deep red color and mild heat, often used to add color to dishes without making them overly spicy.

Coriander Cumin Powder

A mix of ground coriander and cumin seeds, offering a balanced flavor used in various Indian dishes.

Garam Masala Powder

Another version of the garam masala spice mix, sometimes in powdered form, used to add warmth and flavor to dishes.

Achar Masala

A spice blend used in pickling preparations, often including mustard seeds, fenugreek, fennel, and other aromatic spices.

Coriander Powder

Ground coriander seeds, adding a mild, citrusy flavor to dishes.

Kashmiri Powder

It might refer to a specific spice blend used in Kashmiri cuisine, often with a mix of flavorful spices.

Hing Powder (Asafoetida)

A pungent spice used in tiny quantities to enhance the flavor of Indian dishes.

Resham Patti Mirchi Powder

A specific type of chili powder known for its texture and spice level, used in certain regional dishes.

Special Dhana Jeeru Powder

A blend of ground coriander and cumin seeds, commonly used in Indian cooking for its unique taste.

Salem Turmeric

A variety of turmeric powder, possibly from the Salem region in India.

Powder Golkeri

A type of sweet and tangy pickle made from jaggery, mango, and spices.

Chhundo

A sweet and spicy mango pickle preparation, popular in Gujarati cuisine.

Raita Lal Marcha

Possibly a spice mix used in making red chili raita, a yogurt-based side dish.

Raita Lila Marcha

Likely a spice mix used in making purple chili raita, another variation of the yogurt-based side dish.

Methiya Gunda

A pickle made from fenugreek seeds (methi) and Indian berries (gunda), typically seasoned with various spices.

What People Are Saying

“I’ve been using Babulal Masala for years, and their spices never fail to impress. The flavors are so authentic and rich. I particularly love their Garam Masala and Kashmiri Chili Powder – they add an incredible depth of taste to my dishes. The customer service is fantastic too – always responsive and helpful. Highly recommended!”
Vishal
“Babulal Masala has been my go-to for spice blends! Their Chat Masala is a game-changer for my snacks, and the Pav Bhaji Masala is an absolute must-have for its authentic flavor. Their commitment to quality is evident in every dish I prepare. A satisfied customer for years!”
Rakesh
“The range of masalas from Babulal Masala is impressive! Their Coriander Cumin Powder is so aromatic and adds a perfect balance to my curries. What sets them apart is not just the quality but also the care they take in packaging. My kitchen is incomplete without their spices!”
Prashant
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