About Us
Babulal Masala is a renowned manufacturer and processor of an extensive range of masalas, operating under M.S. Enterprises. With a commitment to quality and authenticity, they are located in Palitana, Bhavnagar, Gujarat, with a branch in Mumbai. Their masala range is crafted to enhance the flavors of various cuisines, catering to diverse culinary needs.
Why Chosse Us
Babulal Masala prioritizes quality ingredients and processes to ensure the highest standards in their masala production. Each spice blend is crafted with care, maintaining authenticity and freshness.The diverse range of masalas offered caters to various regional and global cuisines. From basic spices like turmeric and coriander to specialized blends like Pav Bhaji Masala and Kashmiri Chili Powder, they cover a broad spectrum of flavor needs. The masalas are crafted to deliver authentic flavors, preserving traditional recipes while also innovating to meet modern taste preferences.They prioritize customer satisfaction, offering dedicated customer care services. The provided contact details ensure accessibility for inquiries, orders, and support.
Types of Masalas Offered
Garam Masala
A blend of ground spices, typically including cinnamon, cloves, cardamom, and others, used to add warmth and depth to dishes.
Chat Masala
A tangy and flavorful spice mix used in chaats (Indian street snacks) and various dishes for a zesty kick, often containing dried mango powder, cumin, coriander, and other spices.
Kitchen King Masala
An all-purpose spice blend used as a seasoning in various Indian dishes, adding a flavorful touch with a mix of spices like coriander, cumin, turmeric, etc.
Sambhar Masala
A spice blend essential for preparing South Indian Sambhar, typically consisting of coriander, fenugreek, red chilies, and other spices.
Punjabi Gravy Masala
A spice mix used to prepare rich and flavorful Punjabi-style gravies, often containing a blend of aromatic spices.
Pav Bhaji Masala
A spice blend used in making Pav Bhaji, a popular Indian street food dish with mashed vegetables, typically including coriander, cumin, chili, and other spices.
Haldi Powder (Turmeric Powder)
Ground turmeric, widely used in cooking for its vibrant color and earthy flavor.
Kashmiri Chili Powder
A mild chili powder known for its deep red color and mild heat, often used to add color to dishes without making them overly spicy.
Coriander Cumin Powder
A mix of ground coriander and cumin seeds, offering a balanced flavor used in various Indian dishes.
Garam Masala Powder
Another version of the garam masala spice mix, sometimes in powdered form, used to add warmth and flavor to dishes.
Achar Masala
A spice blend used in pickling preparations, often including mustard seeds, fenugreek, fennel, and other aromatic spices.
Kashmiri Powder
It might refer to a specific spice blend used in Kashmiri cuisine, often with a mix of flavorful spices.
Hing Powder (Asafoetida)
A pungent spice used in tiny quantities to enhance the flavor of Indian dishes.
Resham Patti Mirchi Powder
A specific type of chili powder known for its texture and spice level, used in certain regional dishes.
Special Dhana Jeeru Powder
A blend of ground coriander and cumin seeds, commonly used in Indian cooking for its unique taste.
Raita Lal Marcha
Possibly a spice mix used in making red chili raita, a yogurt-based side dish.
Raita Lila Marcha
Likely a spice mix used in making purple chili raita, another variation of the yogurt-based side dish.
Methiya Gunda
A pickle made from fenugreek seeds (methi) and Indian berries (gunda), typically seasoned with various spices.